
TAHINI FREE HUMMUS
This is a fab little recipe that's easy to do if you dont have any tahini or react to sesame seeds. I tend to make a batch and freeze small portions to enjoy as a snack during the week. I get our a portion every couple of days. I use dried chickpeas for this recipe as I prefer to control the whole cooking process and that was I know what's been added to what I'm eating.

Ingredients:
250g chickpeas (drained weight)
4 tbsp water
6 tbsp olive oil
3 tbsp lemon juice
1 garlic clove minced
1 tsp ground cumin
1 tsp paprika
1.5 tsp malden sea salt
Method:
Blitz and serve. Or freeze small portions for the week ahead.