ROAST BEEF WITH GLUTEN FREE GRAVY

Being gluten and yeast intolerant rules out just about every single shop-bought gravy. But if I cook at home from scratch then I know exactly what I'm eating. This is is a fabulous recipe full of guts and flavour. It's so easy to do as well. The gist of it is to roast your meat on top of what will later become your gravy and then you roast your veggies separately. Serves 4 people with left overs for sandwiches the next day For the main meal: 1.5 kilogrammes rump beef. We're f