KINGSDOWN SEAWEED JELLY WITH WILD BERRIES & ORANGE ZEST

"Seaweed and Eat It is the result of a serendipitous meeting in a primary school playground of two women in love with food and the outdoors, and a large quota of maternal guilt that our children might grow up with no real connection to the countryside and where their food comes from". This is the opening chapter in the book 'Seaweed and Eat It' (by Fiona Houston and Xa Milne) from which this recipe is adapted. I love it. The jelly is really not about making jelly. I hate the