GLUTEN-FREE RASPBERRY PANCAKES

I love this recipe because you can pre the mixture the night before so you're one step ahead before work/school. It's yummy, quick to do and filling. Ingredients: Makes 6-8 pancakes For pancake mix: 320G raspberries 1 ripe banana 170ml milk 1 large egg 250g gluten free plain flour 4 tablespoons milled sunflower and pumpkin seeds (optional, but you'll get more nutrients by adding) To serve: Natural yoghurt (to serve on the side) ground cinnamon Pecans to sprinkle on top Manuka

CRISPY CHICKEN LEGS & GORGEOUS HERBY JUICY POTATOES

I LOVE LOVE LOVE this dish from Jamie's 5 ingredients. I've tried lots of the recipes in the book and this is my favourite. You cook the chicken on the shelves of the oven, so the juices drip down onto the potatoes below. It really does make for a special dish. My son usually hates potatoes but loves these. Ingredients: Serves 4 800g potatoes 4 chicken legs 12 cloves garlic 4 sprigs rosemary 2 lemons Method: Preheat oven to 180 degrees C. Scrub potatoes and slice to 1/2 cm t

HERBY LAMB KOFTA KEBABS WITH PISTACHIO & GREEN SALAD

I love this little recipe. Lamb is very warming and drying for the gut which is a good thing particularly if you suffer with candida or yeast infections. It's one of the recommended foods to increase if you're on a candida cleanse diet. This recipe is very easy and works perfectly with a simple green salad or a greek salad. It's a fun way to eat with kids as they can use their hands. Lamb kofta kebab ingredients Makes 6 kebabs 500g organic lamb mince 2 tbsp fresh thyme leaves

WARMING LAMB MEATBALLS WITH A BOOST OF PHYTONUTRIENTS & CANCER-FIGHTING TURMERIC

This really is THE most beautiful dish. Bursting with flavour and densely nutritious, it contains around over a kilogram of tomatoes, which, when cooked are packed with 25% more lycopene than when eaten raw. Lycopene is a powerful antioxidant, which along with the high turmeric contains anti-cancer properties. This dish is not only incredibly delicious, it is also good for your health! This lovely picture shows just what goes into the meatball mixture. Ingredients Serves 4-6

CRISPY AROMATIC DUCK WITH CRUNCHY ICEBERG PANCAKES

So simple. 🦆💚FridAy NiGhT FaKeAwAy💓CrIsPy ArOmAtIc DuCk💓🦆I replaced the pancakes with 🍃crispy crunchy iceberg lettuce. The ReCiPe is simply rub bit of sea salt and a tablespoon of Chinese 5 spice onto duck and cook on 170degrees for 1hr 45 mins. If not crispy enough after a hour and 25mins wack up heat to 200degrees. 👌🦆 #fridaynightfakeaway #glutenfreerecipes #glutenfree #dairyfree#eggfree #glutenanddairyfree #healthyrecipes #homemade#instafood #foodie #dealkent

THE MOST AMAZING RAGU SAUCE FOR LEFT OVER LAMB OR PASTA (SPAG BOL)

This recipe is hearty and full of flavour - just perfect for wet and rainy winter days! The traditional way to make a ragu would be with mince beef, which is beautiful, but I also use this ragu recipe as the basis for a lamb stew which I serve with mashed potatoes and green veg. It's dense and full of intense flavours. I'm going to explain the lamb stew version because that's what's shown in pictures below and I'll also explain how to turn this into a fabulous pasta ragu (wh

ROAST BEEF WITH GLUTEN FREE GRAVY

Being gluten and yeast intolerant rules out just about every single shop-bought gravy. But if I cook at home from scratch then I know exactly what I'm eating. This is is a fabulous recipe full of guts and flavour. It's so easy to do as well. The gist of it is to roast your meat on top of what will later become your gravy and then you roast your veggies separately. Serves 4 people with left overs for sandwiches the next day For the main meal: 1.5 kilogrammes rump beef. We're f